MaterialCostBreakdown
Expected vs. actual usage and cost for a single raw material within a work order.
Reference to the item.
2087Display name of the item.
Organic TahiniInventory tracking code for the item.
INV-000312Unit of measure for all quantities in this breakdown.
lbsQuantity this material was expected to consume, based on the SKU recipe and batch count.
12.5Budgeted cost per unit for this material.
3.25Expected quantity multiplied by expected unit cost.
40.63Quantity actually consumed during production, recorded via outtake transactions.
13.1Weighted average cost per unit of the lots actually consumed.
3.25Actual quantity multiplied by actual unit cost.
42.58Actual quantity minus expected quantity. Positive means more was used than planned.
0.6Actual total cost minus expected total cost. Positive means overspend.
1.95Cost variance as a percentage of expected total cost.
4.8Net material wasted during production — the quantity consumed beyond what was expected. A value of 0 means no waste.
0.6Waste quantity as a percentage of expected quantity. Use this to compare waste rates across materials and production runs.
4.8lotDetails object[]
Breakdown of which specific inventory lots were consumed and at what cost. Present when lot-level tracking is available.
Identifier for the inventory lot consumed.
Quantity consumed from this lot.
Unit of measure.
Total cost for the quantity consumed from this lot.
{
"itemId": "2087",
"itemName": "Organic Tahini",
"inventoryCode": "INV-000312",
"unit": "lbs",
"expectedQuantity": 12.5,
"expectedUnitCost": 3.25,
"expectedTotalCost": 40.63,
"actualQuantity": 13.1,
"actualUnitCost": 3.25,
"actualTotalCost": 42.58,
"quantityVariance": 0.6,
"costVariance": 1.95,
"costVariancePercentage": 4.8,
"wasteQuantity": 0.6,
"wastePercentage": 4.8,
"lotDetails": [
{
"lotId": "string",
"quantity": 0,
"unit": "string",
"cost": 0
}
]
}